List of Foods for a Diabetic to Eat

Author: willyboy

Firstly I would like to state that I am diabetic and I find it very difficult to create a diabetic diet plan and find foods that are good for me to eat. However after I bought a couple of eBooks and did a lot of research I found the information I was looking for and now I am going to share it with you.

The recommended daily calories for someone with diabetes is usually around 1200-1800 calories and consists of 50%-60% carbohydrates 12%-20% protein and not more than 30% fats. Now that is just a basic outline of what your daily intake should be I will go in to more detail below.

Some must haves for people with diabetes are Alpha-lipoic acid this is like a vitamin and it helps enhance the glucose uptake and improves diabetes nerves damage.

Secondly we have Omega 3 which helps to protect against the hardening of arteries.

The last one I would like to recommend is artificial sweeteners obviously everyone who suffers from diabetes knows that sugar should be kept to a low level in your diabetic diet plan so you can use alternatives such as aspartame and saccharin.

Foods that diabetics should avoid are high fat foods this is a big no no as well as foods with a lot of sodium. As well as this you should restrict the amount of alcohol you intake if you can just do not drink alcohol at all as this can cause health problems like liver damage and increase the risk of heart disease.

Foods for diabetics:

Carbohydrates: Bran, oats, porridge
Fruit: apple, citrus, berries, peaches, pears, plum, and rhubarb.
Vegetables - cabbage, cauliflower, carrots, celery, cucumber, onions, lettuce, olives, peas, pepper spinach, broccoli and tomatoes.

Proteins: Vegetables - beans, lentils, millet, soybeans
Free range chicken and turkey (skinless)
Lean cut of meats - pork, veal, beef and lamb.
Free-ranged chicken eggs.

Fat: Vegetables oils - sesame, soybean, sunflower, Avocados,
Poultry: mackerel, tuna, herrings and salmon.
Unsaturated margarine

Ensuring you know what you should and should not eat if you suffer from diabetes is essential in keeping diabetes under control and having a good diabetic diet plan is part of this.

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Delicious Diabetic Recipes

Author: Rahul Jain

Who says that those who are afflicted with diabetes cannot enjoy the fun provided by different kinds of recipes? Most people who are afflicted by this disorder that tends to increase the level of blood sugar tend to cut down on foods that are prepared using sugar. When a normal man takes sugar, the same gets digested and is broken down by the digestive system into glucose. After this the glucose circulates in their blood before entering the cells for being used as fuel.

A hormone that is known as insulin which is manufactured by the pancreas helps the movement of the glucose into the cells. The quantity of insulin depending on the level of the glucose is adjusted by the pancreas if it is healthy. This procedure does not work in those who are ailing from diabetes thereby causing an enhancement in the amount of sugar in their blood. Diabetes causes a number of risk factors including heart disease and various types of cardiovascular conditions. Those who get afflicted with this ailment are often faced with a sense of panic due to this.

In order to protect their health such people stop taking food that contains sugar. When they see others enjoying delicious food which they cannot because of their health problems they face a sense of desperation. This desperation is even more in those who have just been diagnosed as having diabetes. Cheerful information awaits such persons for they can now enjoy quality food. They can enjoy a number of quality diabetic diet meal plan available on the net without any fear of the level of their blood sugar increasing.

The truth is that the diabetic recipes have sweeteners that provide the taste of sugar to the preparation without the addition of dangerous glucose. There are also lots of diabetic food available and one can easily find them be searching the net. You can also find out these sites for special types of diabetic diet that you can eat without bothering about your wellbeing.

The options of downloading free recipe books that are full of different types of diabetic diet meal plan are provided by quite a number of such sites. You should stop worrying about your diabetes problems and start enjoying delicious diabetic recipes. Download a copy of the recipe book for yourself and share it with others who are also suffering from blood sugar problems.

Article Source: http://www.articlesbase.com/disabilities-articles/delicious-diabetic-recipes-1821885.html

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Get some more info on diabetes and diabetic recipes

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Diabetic Diet Plan - Manage Diabetes With Diet

Author: Dr John Anne

If some is suffering from diabetes, it means that his body cannot produce insulin in normal fashion. As a result, it increases the glucose level in the blood. Switching to healthy diabetic diet plan can be of help at this time. Planning for an appropriate diet is a crucial part of your treatment journey, because it can manage the level of glucose in your blood.

Sensible selections of food along with healthy and disciplined lifestyle are the two key success points of diabetic treatment. A healthy diabetic diet plan must include six essential factors such as restricting consumption for sweet products, frequent eating, attentive towards carbohydrate consumption, consume plenty amount of whole grain foods, fruits and vegetables, eating low-fat products, restriction in alcohol consumption.

Diabetic Diet

If you are having diabetes, it doesn't mean that you should start eating special foods or depend on only strict diabetic diet plan. In most of the case, it is simply switching to a variety of foods in moderate amounts but following a fixed timing.

You should not follow a complicated diabetic diet plan, rather your diet should comprise with a wise selection of nutrients and low in calorie and fatty contents. There are two essential factors that you must not forget while preparing your diet plan. One is eating foods at regular time every day and the second point is the selection of healthy food in right amounts.

Carbohydrate counting is a crucial part for healthy diet plan, especially if you are on insulin medication. In fact, fat and protein counting is not as important as carbohydrate counting is. But that doesn't mean you should not be careful enough about the fat or protein intake. High calorie and high fat always increase the risk of various health complications including cardiac problems, high cholesterol and high blood pressure.

Diabetic Diet and Sweets Consumption

The fact says if you are suffering from diabetes, all your near and dear ones continuously warn you not to have sweets in your diet. Contrary to popular belief, scientific studies confirmed that sweets may not produce any harm if it can be used in a balanced amount in the meal plan. Although, different sweets affect blood sugar level in a varied fashion, but the total carbohydrate count matters the most. If you consider a small amount of sweets in your overall diabetic diet plan, it will not harm your health.

Vegetarian Diet

Some people believe that switching to a vegetarian diet may cure their diabetes problem, but it is not totally correct. Well, it can be managed well with vegetarian diet compared to a non-vegetarian one. In that sense, vegetarian diet can be a wise inclusion to diabetic diet plan.

There is no hard-and-fast rule for preparing a vegetarian diet plan. Vegan diet is the austere form of vegetarian diet. Vegans typically do not feed themselves on any sort of animal products such as dairy and egg. However, other vegetarians can eat these products.

An austere vegan diet comprises of almost no-cholesterol content in it. It also contains low saturated fat. It is mostly prepared with a generous selection of fruits, vegetables, whole grains and legumes. These food products are essentially high in fiber. Typically, a vegetarian diet offers lesser calories than non-vegetarian one. So it is beneficial for diabetic patients.

Vegetarian diet is an effective choice in diabetic diet plan because of its weight loss ability which significantly benefits people with type-II diabetes. Some scientific studies confirmed that vegetarian diet can make the body more receptive to insulin.

Vegetarian diet can not cure diabetes, but of course it can alleviate various diabetes-related symptoms including cardiovascular disease and kidney problems. But, obviously this is profoundly dependent on the selection of food.

If you have diabetes and you are planning to change your diet to a vegetarian one, you should consult your dietician. The dietician can guide you for the best selection of diabetic diet plan suitable to your health system

Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/diabetic-diet-plan-manage-diabetes-with-diet-268455.html

About the Author

Dr John Anne is an ayurvedic doctor having years of experience in the field of Ayurveda and Alternative medicine. Visit Diabetes Diet at http://www.diabetesmellitus-information.com for Diabetes Mellitus Information and Diabetes Treatment. Also visit Diabetic Food to Control Diabetes

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Top 5 Diabetes Diet Tips for Creating Healthy Meal Plan

Author: Nishanth Reddy

Diet plays a key role in controlling your blood sugar. A healthy-eating plan tailored to your needs will do that and more. Majority of people affected with diabetes are overweight or obese. In fact, your risk of getting diabetes increases the more weight you put on.

So controlling your diet can be the key to reducing the risk of diabetes as well as improving your symptoms if you are already affected by this disease people often refer to as "the silent killer."

Everybody knows that maintaining a good diet is a healthy choice for every person. But for diabetes patients, this statement means something more significant than the recent fad over healthy living.

For diabetes patients, having a healthy diet means eating in a way that reduces the risk for complications that are commonly associated with their conditions, including heart disease and stroke. For them, a healthy diet could mean the difference between die-abetes and live-abetes.

Eating healthy involves eating a wide variety of foods that encompasses the whole diet spectrum of vegetables, whole grains, fruits, non-fat dairy products, beans, lean meats, poultry, and fish.

No, you do not have to eat all of that, but a little bit of this and that enough to balance the three basic food groups (Go, Grow, and Glow) is what you should aim for.

Tip #1: Preparing a Meal Plan

When you go on a diabetes diet, the first things you need to do is to prepare a meal plan. This will serve as your guide to how much and what kinds of food you can choose to eat at meals, and even at snack times if you wish to include that.

Now, be sure that your meal plan fits in with your schedule and eating habits. That way you will not be likely to ruin your diet simply because your work schedule conflicts with your meal schedule.

Keep in mind your end-goal: To keep your blood glucose in levels that are easy enough to maintain.

In addition to that somewhat myopic diet goal for diabetes, you also want to follow a meal plan that will help you improve your blood pressure and cholesterol levels as well as keep your weight on track.

All these - blood pressure, cholesterol and weight - are factors that contribute to the worsening of your diabetes symptoms, so controlling them could very well mean controlling your diabetes.

When preparing a meal plan, be sure to balance uptake and down take - that is, food and exercise, respectively. Additionally, your doctor may have prescribed you with insulin or oral medications to help you manage your condition.

Take those medications into account as well when you plan your meal plan, making sure that the food is balanced with the drugs. The whole thing sounds like it's a lot of work but with a few suggestions from your physician and/or dietician you can start building a meal plan that is best for you and your condition.

Tip #2: Use the Diabetes Food Pyramid

The Diabetes Food Pyramid, released by the United States Department of Agriculture (USDA) is composed of six food groups (arranged according to how much you should eat from the least to the most and based on carbohydrate and protein content):

• Fats, sweets, and alcohol
• Milk
• Meat, meat substitutes, and other proteins
• Fruits
• Vegetables
• Grains, beans, and starchy vegetables

Fats, sweets, and alcohol are the one food group that diabetes patients should avoid.

The problem with diabetes involves a certain malfunction in the way our bodies make use of glucose in the blood. It is either there is too much glucose in our blood because we ate too much food rich in sugar so that the hormone responsible for regulating glucose - insulin - is unable to cope. Or, our cells are defective so that even though we have enough insulin to handle the job, our cells do not respond.

In order to control the levels of glucose in the blood stream, controlling diabetes diet is important. The intake of fats, sweets, and alcohol and other generally "unhealthy" foods should be minimized and only for special treats.

As for the rest of the food groups, here are the serving sizes recommended by the American Diabetes Association:

• Meat and Meat Substitutes: 4-6 oz. per day and divided between meals. This is equivalent to ¼ cup cottage cheese, 1 egg, 1 tbsp peanut butter, or ½ cup tofu.
• Milk: 2-3 servings per day
• Fruit: 2-4 servings per day
• Vegetables: 3-5 servings per day
• Grains and Starches: 6-11 servings per day, equivalent to 1 slice of bread, ¼ of a bagel, or ½ of an English muffin or pita bread.

Use this Diabetes Food Pyramid only as a guide in planning your meals. If you want a more individualized option, consult your dietician.

Tip #3: Draw Lines on Your Plate

Another good way to ensure that you are eating a balanced diet is to draw a line across your plate. It could only be an imaginary line. As you sit there for a meal, the exercise might even prove to be fun.

The first step, of course, is to imagine that you are drawing a line through the center of your plate. Then, divide one of the halves into two.

Then, fill this section with grains or starchy foods, such as rice, pasta, potatoes, corn, or peas.

The other section should comprise your meat and meat substitute group - meat, fish, poultry, or tofu.

Next, fill half of your plate with non-starchy vegetables. You can place there broccoli, carrots, cucumbers, salad, tomatoes, and cauliflower.

Last, add a glass of milk and a small piece of roll, and eh voila! You are ready to eat.

Tip #4: Reading Food Labels

With food labels, it all comes down to the Nutrition Facts. It's that list of nutrition information found on the package of foods sold in the grocery store. Reading food labels can help you make wise choices about the foods you buy. The labels will tell you what ingredients were used, the amount of calories, and other pertinent information essential to a diabetes patient.

For instance, a typical food label would contain the total amounts per serving for the following nutrients:

• Calories
• Total fat
• Saturated fat
• Cholesterol
• Sodium
• Total carbohydrate
• Fiber

Use the nutrition facts found in food labels to compare similar types of foods and buy the one that contains fewer calories, lower fats, cholesterol, etc.

Pay close attention to free foods like sugar-free gelatin desert, sugar-free ice pops, sugarless gum, diet soft drinks, and sugar-free syrups. Just because they are called "free" does not mean they are entirely free of calories so don't be overconfident. Instead, read the label. Most free foods should have less than 20 calories and 5 grams of carbohydrates per serving.

Another thing, "no-sugar added" means no sugar was added during the manufacture and packaging of the foods. The ingredients do not include sugar. However, the food may be high in carbohydrates still so be sure to read the label carefully.

Fat-free foods could still mean that they contain lots of carbohydrates. Often, they contain almost the same amount of calories as the foods they replace so be sure to pay attention to the label. Buying fat-free foods instead of regular foods does not necessarily mean that you are making a wise choice.

Tip #5: A Word about Sweets
Now, you know that sweets are generally discouraged among diabetes patients. However, having diabetes does not necessarily mean that you cannot have sweets. Imagine how bad life can be for the sweet tooth with diabetes. But as long as you keep your intake of sweets in moderation, there is no reason you have to eschew sugar from your life forever. After all, glucose (sugar) is still the most basic source of energy that the body needs.

So sweeten your foods with these following options:

• Sugar and other sweeteners with calories: honey, brown sugar, molasses, fructose, cane sugar, and confectioners sugar

• Reduced calorie sweeteners: erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol

• Low calories sweeteners: ascelfume potassium, aspartame, saccharin, and sucralose

Research has overturned the long standing belief that sugar caused diabetes. The new studies show us that sugar has in fact the same effect on blood glucose levels as other carbohydrates like bread and potatoes. Based on this discovery, experts agree that a diabetic can now consume sugar as long as they incorporate it into their meal plan the way they would with any ordinary carbohydrate-containing foods.
Now that you have been pointed to the right direction with these tips to improve your diabetes diet, you can go ahead and live a healthier, fuller life where nothing - no carb nor sweets - is denied you, as long as you keep it all in moderation.

Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/top-5-diabetes-diet-tips-for-creating-healthy-meal-plan-58626.html

About the Author

Nishanth Reddy is an author and publisher of many health related website. Visit his website for more information on diabetes, including symptoms, diet, child diabetes, type 1 diabetes, type 2 diabetes and diabetes prevention.
Diabetes Information Guide

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Effects of uncontrolled diabetes

Author: anthony turner

Effects of uncontrolled diabetes: The consequences of not controlling the blood glucose levels can be severe, depending on how long this glucose imbalance is allowed to continue. Damage as a result of diabetes can be broadly defined in three categories; irritation, shorter term complications, and long term complications.

Irritations

High blood glucose levels can result in mild and reversible irritations. Although not immediately life threatening, these can still be unpleasant. Some examples of these irritations are:

- Constant tiredness or fatigue

- Blurry vision

- Itching of the genitals - this is more pronounced in women

- Infections of the urinary tracts

- Obesity in sufferers

- Skin that heals very slowly

- Urinating frequently and constantly thirsty

Shorter term complications

These are more severe than mild irritations, and can be extremely serious, resulting in death if the remain untreated. Such complications are usually associated with very high blood glucose levels, generally above 400 mg/dl. The main examples are

- Ketoacidosis; Usually found in type-1 diabetes sufferers, the lack of insulin means that the body begins using fat for energy as the blood glucose level rises. In turn the blood becomes very acidic, leading to nausea and lack of appetite. In turn, the excessive loss of fluids dehydrates the body, while the constant urinating starves it of important nutrients such as potassium. Unless the patient is treated with a large amount of insulin and other fluids, death can result.

- Hyperosmola syndrome; Sadly, this commonly afflicts older diabetes patients. Their blood glucose levels can rise due to severe dehydration, making the blood thick, and requiring a large amount of fluids to repair. Unfortunately, not only can their kidneys not get rid of the glucose as quickly as young patients, but existing heart conditions can make it difficult for them to handle a sudden and large infusion of fluids. Excess fluid can end up in the lungs, and cause other complications. Having said that, the condition can be reversed.

- Hypoglycaemia; This is sometimes known as low blood sugar, and can be a result of over treatment. Patients on insulin drive their glucose levels down, but need to get enough food to maintain their sugar levels. Symptoms of hypoglycaemia will include hunger, nervousness, increased heartbeats and sweating. Patients can also fall into a coma if this remains untreated. The treatment is feeding the patient glucose, or injecting it if they are unconscious.

Longer term complications

While irritations and short term complications can be treated, allowing a normal resumption of life, long term complications can substantially alter the quality of life of the patient. These complications are normally the result of a sustained period (years) of poorly controlled diabetes, or after years of pre-diabetes.

- Micro vascular complications are a result of damage to the small blood vessels. The result can be eye damage leading to blindness, kidney damage leading to kidney failure, and nerve damage which can lead to amputation of limbs.

- Macro vascular or arteriosclerotic complications result when the large blood vessels are damaged, and can also occur in pre-diabetic patients. Effects of this can be blocking of the heart's blood vessels, leading to a heart attack. Also possible is the blocking of the brain's blood vessels, leading to a stroke, or clogging of the legs' blood vessels, resulting in amputation.

Despite the severity of some of the ailments listed above, controlling blood glucose and cholesterol levels with the right diet, exercise and medication, means that they need never occur in most diabetes patients.

Article Source: http://www.articlesbase.com/main-course-articles/effects-of-uncontrolled-diabetes-1542113.html

About the Author

Interested in diabetes and other related diabetic health concerns. Here are some diabetes health and nutrition resources:
Diabetes Diets for Diabetics
Diabetic Cooking and coping with Diabetes
Diabetes Diabetic Test

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Diabetic Diet Facts

Author: Arturo

Initially diabetes management and control may involve dietary changes alone. Diet is a vital component in your overall diabetes control program and to keep blood sugar levels under control, a diabetic diet strikes a balance among the carbohydrates, fats, and protein you eat, when you control your body functions through exercise and by using a diabetic diet, your pain and agony seems to diminish.

A diabetic diet must be a well-balanced meal plan tailored to your individual needs, tastes, activity level and life style, and its goal is to provide all the calories and nutrients the diabetic needs while keeping blood sugars as close to normal as possible. Diabetes is not a life sentence to a rigid and restrictive menu plan.

The diabetic diet basically involves limiting your carbohydrate intake in order to control your glucose levels. The recommended carbohydrate content of diabetic diet is 60%, fat content 30-35%. Another important characteristic of a diabetic diet is to eat regularly, at the same times each day, and to eat a consistent amount of calories each day; the diabetic diet is not only for diabetics: it is an excellent, balanced alternative for anyone.

Since the diabetic diet is one which is low in saturated fat and cholesterol, look for cookbooks that emphasize low-fat cooking, the diabetic diet is a bit stricter and calls for avoiding grains and fruit but you have about 30g of carbs daily. The ideal diabetic diet is also good for cholesterol with its emphasis on low fat, high complex carbohydrate and high fiber.

The most important aspect of the diabetic diet is meal planning, your meal plan should be adjusted to take into account carbs sugars and fat in the diabetic food, the general principle is to control body fat means less sensitivity to Insulin, which keeps the blood sugar level in check.

Carbohydrate Counting offers suggestions and tips about how to eat carbohydrates while maintaining your insulin needs and diabetes control, by following a consistent diet control, a diabetic patient ought to be able to maintain good health in general, but you should remember that an effective control of diabetes requires an integrated approach which also includes exercise, weight control and a good diabetic diet.

When you have diabetes, your medications are your best friends, as they will help you keep your condition under control, remember that one of the main goals for a diabetic diet is to lower your weight and maintain it, to put it in simplified words, diabetic diet is a balanced healthy diet plan which is vital for Diabetes treatment.

The diabetic diet is aimed at helping to control blood sugar levels, the less fluctuation, especially rapid release of glucose into the blood, the better, an adherence to a diabetic diet is an important aspect of controlling elevated blood sugar in patients with diabetes mellitus.

Article Source: http://www.articlesbase.com/health-articles/diabetic-diet-facts-73385.html

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For more Information about Diabetic Diet?, feel free to visit us at: http://www.about-diabetics.info/Articles/Diabetic_Diet_Plan.php

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Manage your Diabetes With a Diet Menu

Author: Arturo

This is a great starter diet for someone suffering from Diabetes, who is looking for an effective way to manage the health and fitness portion of their diabetes management plan. Be sure to always consult your physician before beginning any new diet plan. This diet provides 50 percent starches, 30 percent proteins and 20% fat in calories, and follows the diabetic food pyramids method of creating an eating plan. Make sure to only eat the foods that are on the list below, and only eat the amount that is specified. It is important that you do not skip over or miss meals, or snack in between the planned meals. All foods should be measured, which can be done using a standard measuring cup, teaspoon or tablespoon. Foods are generally measured after cooking to ensure proper portion size. Make sure always to bake, broil or boil meats rather than frying, unless you are instructed specifically to do so. Special foods are not necessary, as you're only required to stick to low calorie and lean foods, as well as fresh fruits and vegetables rather than canned or frozen, and skimmed milk instead of whole or Vitamin D.

As a diabetic, make sure to avoid sweets, candy, sugar, honey, pies and anything else that is prepared with sugar. You should also avoid foods that are high in fat or cholesterol, as well as alcoholic beverages like beer and wine. Avoid fats, sweats, fried foods and foods prepared in sugar or oil in order to control or maintain your weight. Make sure to avoid red meats, high cholesterol and fat foods and alcoholic beverages at all times, regardless of the goals in your personal diet management plan.

A standard 1800 calorie sample menu involves two fruits, two breads, one meat, two fats, one milk, and a free food. This translates to approximately 2/3 of a cup of apple juice, of a cup of oatmeal, one slice of toast, one egg that is soft cooked, one cup of percent or skim milk, and a glass of coffee or tea for breakfast. For lunch, expect to have two meats, two breads, one vegetable, two fruits, two fats and a free food, which translates to something like a half cup of tuna, two slices of bread, a half cup of tomato slices, a cup of mixed fruit, a teaspoon of margarine, and a glass of tea with lemon. The ideal dinner consists of three meats, two breads, one raw vegetable and two fats. This can translate to three ounces of baked chicken, a half cup of mashed potatoes, a slice of bread and a cup of broccoli or a tossed salad with a tablespoon of salad dressing.

Article Source: http://www.articlesbase.com/health-articles/manage-your-diabetes-with-a-diet-menu-107188.html

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Want to learn more about Diabetic Diet - feel free to visit us at: http://www.about-diabetics.info

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1800 Calorie Diabetic Diet

Author: willyboy

The 1800 calorie diet means eating no more than 1800 calories worth of food each day. This may be something which is needed if you are diabetic; it may be 1800 calories, 1200 calories or somewhere else in between. The diabetic diet differs from each person due to the individual calories needed for each person. The calorie restrictions are set to ensure diabetics can control their blood sugar and cholesterol levels. Through restricting your diabetic diet plan with a certain amount of calories to take in per day you are not only controlling diabetes you are also able to ensure a healthy eating habit.

A diabetic diet limits how many carbohydrates, fat and protein you eat. The 1800 calorie diet for diabetics is low in calories and fat.

A sample of an 1800 calorie diet is below

Breakfast should consist of 2 pieces of bread or bagel or 1 and a half cups of bran cereal. 1 piece of fruit and 1 glass of skimmed milk or a sugar free yogurt.

Lunch should consist primarily of protein such as turkey breast however it should be cooked with as little oil as possible. As well as this a vegetable such as a tomato, 2 pieces of bread and a piece of fruit.

You can also have an afternoon snack which could be a cup of skimmed milk and 1 piece of bread. Instead of a cup of milk you can have sugar free yogurt.

Dinner should consist of protein either fish or meat, a small quantity of vegetables a piece of fruit a cup of brown rice and a cup of skimmed milk or a sugar free yogurt.

Evening snack should consist of a piece of bread and a meat or protein such as cottage cheese or one ounce turkey breast.

A diabetic diet plan is built primarily on your own diabetes however it is possible to create a diabetic diet plan from standard diets. An 1800 calorie diet is great and ideal for people suffering from diabetes and you can find lots more information in guides and eBooks.

Article Source: http://www.articlesbase.com/nutrition-articles/1800-calorie-diabetic-diet-589576.html

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