Scope
Key geographies including the US (United States), Canada, the UK (United Kingdom), Germany, France, Italy, Spain, Japan, China, India, Australia and Brazil.
Global Market size and company share data for three diabetes care devices market categories glucose monitoring and insulin delivery.
Annualized market revenues data from 2002 to 2009, forecast forward for 7 years to 2016. Company shares data for 2008.
Qualitative analysis of key market trends, market drivers and restraints by categories and segments.
Competitive landscape and key company profiles. Key players covered include Roche, LifeScan, Bayer, Abbott, Becton, Dickinson, Medtronic, Novo Nordisk, Sanofi-Aventis, Eli Lilly, ARKRAY, Terumo, Animas and Smiths Medical.
Key in-pipeline products and technologies expected to hit the global diabetes care devices market in the near future.

Reasons to buy
Develop business strategies by understanding the trends and developments that are driving the diabetes care devices market globally.
Design and develop your product development, marketing and sales strategies.
Exploit M&A opportunities by identifying market players with the most innovative pipeline.
Develop market-entry and market expansion strategies.
Identify key players best positioned to take advantage of the emerging market opportunities.
Exploit in-licensing and out-licensing opportunities by identifying products, most likely to ensure a robust return.
What's the next big thing in the diabetes care devices market landscape? Identify, understand and capitalize.
Make more informed business decisions from the insightful and in-depth analysis of the diabetes care devices market and the factors shaping it.

1 Table of Contents

1.1 List of Tables 7
1.2 List of Figures 9

2 Introduction and Overview 11
2.1 Type 1 Diabetes 11
2.2 Type 2 Diabetes 11
2.3 Diabetes Accentuating Cardiovascular Disease 11
2.3.1 Atherosclerosis 11
2.3.2 Diabetic Cardiomyopathy 11
2.3.3 Stroke 11
2.3.4 Renal Disease 12
2.4 Diabetes a Burden on Healthcare Spending 12
2.5 Prevalence and Incidence of Diabetes 12
2.5.1 Global 12
2.5.2 Diabetes Prevalence in Developing Nations 13

3 Diabetes Care Devices Market: Market Characterization 14
3.1 Global Diabetes Care Devices Market, Revenues ($m), 2002 2009 14
3.2 Global Diabetes Care Devices Market, Revenue Forecasts ($m), 2009 2016 15
3.3 Diabetes Care Devices, Key Market Trends 15
3.3.1 Home Healthcare Driving Growth in the Diabetes Care Devices Market 15
3.3.2 Brand Loyalty in Diabetes Care Devices: Hard To Achieve 16
3.3.3 Reimbursement Issues Restraining the Market 16
3.3.4 Drug Stores to Remain the Major Distribution Channels 16
3.4 Diabetes Care Devices: Technological Trends 17
3.4.1 Enhancing Life 17
3.4.2 Continuous Glucose Monitoring (CGM) 18
3.4.3 Disposable Insulin Pumps 18
3.4.4 Pain Free Monitoring Devices Will Drive Future Growth in the Diabetes Care Device Market 20
3.4.5 Increasing Demand for Pain Free Insulin Delivery Devices 21
3.4.6 Remote Monitoring: Increasing Diabetic Compliance 21
3.5 Diabetes Care Devices, Market Drivers 22
3.5.1 New Technologies to Boost Sales 22
3.5.2 Increasing Prevalence of Diabetes to Boost Sales 23
3.5.3 The Increasing Ageing Population of the World to Increase Patient Population 25
3.5.4 Introduction of New Generation Devices to Drive the Glucose Monitoring Market 25
3.5.5 Increase in Awareness of Better Diabetes Management 26
3.5.6 Lifestyle Changes Bringing About the Increase in Disease Prevalence 26
3.5.7 Product Innovation to Increase Acceptance 26
3.6 Restraints 26
3.6.1 Lack of Affordability and Awareness in Developing Nations 26
3.6.2 Lack of Reimbursement for New Technologies 26
3.6.3 Low diagnosis rate 26
3.6.4 Low Patient Compliance 27
3.6.5 Overall Cost Is a Restraint for Insulin Pens And Pumps 27
3.6.6 Other Factors Restraining the Diabetes Care Devices Market 27
3.6.7 Low Market Penetration Affecting Growth 27
3.7 Global Diabetes Care Devices Market, Key Company Shares (%), 2008 28

4 Global Diabetes Care Devices Market: Cross-Segment Market Analysis and Forecasts 29
4.1 Glucose Monitoring Market 29
4.1.1 Global Glucose Monitoring Market, Revenues ($m), 2002 2009 29
4.1.2 Global Glucose Monitoring Market, Revenue Forecasts ($m), 2009 2016 30
4.1.3 Market Drivers 30
4.1.4 Market Restraints 31
4.1.5 Glucose Monitoring Market, Revenue by Segment 32
4.1.6 Blood Glucose Meters Market Dynamics 33
4.1.7 Blood Glucose Test Strips Market Revenue 34
4.1.8 Blood Glucose Test Strips Market Dynamics 35
4.2 Insulin Delivery Devices 36
4.2.1 Global Insulin Delivery, Revenue ($m), Global, 2002 - 2009 37
4.2.2 Global Insulin Delivery, Revenue ($m), Global, 2009 2016 38
4.2.3 Market Drivers 38
4.2.4 Market Restraints 39
4.2.5 Insulin Pumps Market Revenue 40
4.2.6 Insulin Pumps, Revenue ($m), Global, Forecast 41
4.2.7 Insulin Pumps Market Dynamics 41
4.2.8 Insulin Pens Market Revenue 42
4.2.9 Insulin Pens Market Dynamics 44
4.2.10 Insulin Syringes, Market Revenue 44
4.2.11 Insulin Syringes Market Dynamics 45

5 Diabetes Care Devices: Competitive Landscape 46
5.1 Insulin Delivery Competitive Landscape 46
5.1.1 Strategic Competitor Assessment 46
5.1.2 Insulin Delivery Devices, Company Share Analysis (%), 2008 47
5.2 Key Companies 47
5.2.1 Becton, Dickinson and Company 47
5.2.2 Medtronic 47
5.2.3 Novo Nordisk 47
5.2.4 Others 48
5.2.5 Insulet Corporation 48
5.2.6 NiliMEDIX 48
5.2.7 Medingo Ltd. 48
5.2.8 Debiotech S.A 48
5.2.9 Phluid Corporation 48
5.2.10 Ratio Inc. 48
5.2.11 Insuline Medical Ltd. 48
5.2.12 Aradigm Corporation 48
5.2.13 MannKind Corporation 49
5.2.14 Altea Therapeutics Corporation 49
5.3 Glucose Monitoring Systems Market : Competitive Assessment 49
5.3.1 Overview 49
5.3.2 Strategic Competitor Assessment 49
5.3.3 Glucose Monitoring Systems Company Shares 2008 50
5.3.4 F. Hoffmann-La Roche Ltd 50
5.3.5 LifeScan (Johnson & Johnson) 51
5.3.6 Bayer Healthcare 51
5.3.7 Abbott Laboratories 51
5.3.8 Product Profiles of the Major Marketed Products in the Glucose Monitoring Systems Market 52
5.3.9 OneTouch UltraMini 53
5.3.10 Contour Meter 54

6 Global Diabetes Care Devices Market: Cross-Country Analysis and Forecasts 55
6.1 Revenues, By Country, 2002 2009 55
6.1.1 The US Diabetes Care Devices Market, Revenue ($m), 2002 2009 55
6.1.2 Canada Diabetes Care Devices Market, Revenues ($m), 2002 2009 56
6.1.3 The UK Diabetes Care Devices Market, Revenues ($m), 2002 2009 57
6.1.4 Germany Diabetes Care Devices Market, Revenues ($m), 2002 2009 58
6.1.5 France Diabetes Care Devices Market, Revenues ($m), 2002 2009 59 6.1.6 Italy Diabetes Care Devices Market, Revenues ($m), 2002 2009 60
6.1.7 Spain Diabetes Care Devices Market, Revenues ($m), 2002 2009 61
6.1.8 Japan Diabetes Care Devices Market, Revenues ($m), 2002 2009 62
6.1.9 China Diabetes Care Devices Market, Revenues ($m), 2002 2009 63
6.1.10 India Diabetes Care Devices Market, Revenues ($m), 2002 2009 64
6.1.11 Australia Diabetes Care Devices Market, Revenues ($m), 2002 2009 65
6.1.12 Brazil Diabetes Care Devices Market, Revenues ($m), 2002 2009 66
6.2 Revenue Forecasts, By Country, 2009 2016 67
6.2.1 The US Diabetes Care Devices Market, Revenues ($m), 2009 2016 67
6.2.2 Canada Diabetes Care Devices Market, Revenues ($m), 2009 2016 68
6.2.3 The UK Diabetes Care Devices Market, Revenues ($m), 2009 2016 69
6.2.4 Germany Diabetes Care Devices Market, Revenues ($m), 2009 2016 70
6.2.5 France Diabetes Care Devices Market, Revenues ($m), 2009 2016 71
6.2.6 Italy Diabetes Care Devices Market, Revenues ($m), 2009 2016 72
6.2.7 Spain Diabetes Care Devices Market, Revenues ($m), 2009 2016 73
6.2.8 Japan Diabetes Care Devices Market, Revenues ($m), 2009 2016 74
6.2.9 China Diabetes Care Devices Market, Revenues ($m), 2009 2016 75
6.2.10 India Diabetes Care Devices Market, Revenues ($m), 2009 2016 76
6.2.11 Australia Diabetes Care Devices Market, Revenues ($m), 2009 2016 77
6.2.12 Brazil Diabetes Care Devices Market, Revenues ($m), 2009 2016 78

7 Diabetes Care Devices: Pipeline Analysis 79
7.1 Glucose Monitoring Key Pipeline Products 79
7.1.1 Strategic Pipeline Assessment 79
7.1.2 Glucose Monitoring Systems Pipeline by Clinical Phase of Development 80
7.1.3 Profiles of Promising Devices under Clinical Development 80
7.1.4 Glucose Monitoring Systems Market: List of Pipeline Products 83
7.1.5 Glucose Monitoring Systems Pipeline Product Summary by Product Type 86
7.1.6 Glucose Monitoring Systems Pipeline Product Summary: Home Glucose Monitoring Systems 87
7.1.7 Glucose Monitoring Systems Pipeline Product Summary: Hospital Setting Glucose Monitoring Systems 89
7.1.8 Glucose Monitoring Systems Pipeline Product Summary: Both Home and Hospital Setting Glucose Monitoring Systems 89
7.2 Implications for Future Market Competition 90
7.3 Strategic Competitor Assessment 90
7.4 Glucose Monitoring Systems Market: Emerging Companies 91
7.4.1 Introduction 91
7.5 Insulin Delivery Key Pipeline Products 92
7.5.1 Overview 92
7.5.2 Strategic Pipeline Assessment 93
7.5.3 Insulin Delivery Devices Clinical Pipeline by Mode of Insulin Delivery 94
7.6 Insulin Delivery Devices Pipeline by Clinical Phase of Development 95
7.7 Insulin Delivery Devices Pipeline Product Summary 96
7.8 Insulin Delivery Devices Promising Devices under Clinical Development 96
7.8.1 Closed-loop diabetes management system 96
7.8.2 Paradigm Veo System 97
7.8.3 AERx insulin Diabetes Management System 98
7.8.4 Insulin Delivery Devices Future Market Competition 102
7.8.5 Strategic Competitor Assessment 102
7.9 Reimbursement for Insulin Delivery Devices 103

8 Global Diabetes Care Devices Market: Consolidation Landscape 105
8.1 Deal Analysis-Q1 2009 105
8.1.1 Diabetes Care Devices- Deals of Quarter 1 106
8.2 Deal Analysis Q2 2009 106
8.2.1 Diabetes Care Devices Deals of Quarter 2 107
8.3 Deal Analysis Q3 2009 108
8.3.1 Diabetes Care Devices Deals of the Quarter 3 109
8.4 Deal Analysis October 2009 109
8.5 Deal Analysis December 2009 110

9 Appendix 112
9.1 Decision Support Database 112
9.1.1 Complications with Diabetes 112
9.2 Diabetes Care Devices: Definitions 113
9.2.1 Glucose Monitoring 113
9.2.2 Insulin Delivery 113
9.3 Methodology 113
9.3.1 Secondary Research 114
9.3.2 Primary Research 114
9.3.3 Models 115
9.3.4 Forecasts 115
9.3.5 Expert Panels 115
9.4 Contact Us 115
9.5 Disclaimer 116

1.1 List of Tables
Table 1: Diabetes Mellitus, Estimated Patient Population (000's), 2030 13
Table 2: Diabetes Care Devices, Revenue ($m), Global, 2002 2009 14
Table 3: Diabetes Care Devices, Revenue ($m), Global, 2009 2016 15
Table 4: Total Cost, Traditional Glucose Meter Vs Continuous Glucose Monitor 16
Table 5: Disposable Insulin Pumps, Revenue ($m), US, 2005 2009 19
Table 6: Disposable Insulin Pumps, Revenue ($m), US, 2009 2015 20
Table 7: Non Invasive Glucose Monitoring Products 21
Table 8: Pain Free Insulin Delivery Products, 2009 21
Table 9: Prevalence Estimates of Diabetes, Global, 2030 23
Table 10: Prevalence of Diabetes (Diagnosed And Undiagnosed), By Age Group, US, 2007 24
Table 11: Prevalence of Diabetes (Diagnosed And Undiagnosed), By Gender, US, 2007 25
Table 12: Population Over the age of 65 (000's), 2005 2010 25
Table 13: Glucose Monitoring, Revenue ($m), Global, 2002 2009 29
Table 14: Glucose Monitoring, Revenue ($m), Global, 2009 2016 30
Table 15: Blood Glucose Meters, Revenue ($m), Global, 2000 2009 32
Table 16: Blood Glucose Meters, Revenue ($m), Global, 2009 2016 33
Table 17: Blood Glucose Test Strips, Revenue ($m), Global, 2002 2009 34
Table 18: Blood Glucose Test Strips, Revenue ($m), Global, 2009 2016 35
Table 19: Comparison of Insulin Delivery Devices 36
Table 20: Insulin Delivery, Revenue ($m), Global, 2002 2009 37
Table 21: Insulin Delivery, Revenue ($m), Global, 2009 2016 38
Table 22: Insulin Pumps, Revenue ($m), Global, 2002 2009 40
Table 23: Insulin Pumps, Revenue ($m), Global, 2009 2016 41
Table 24: Insulin Pens, Revenue ($m), Global, 2002 2009 43
Table 25: Insulin Pens, Revenue ($m), Global, 2009 2016 43
Table 26: Insulin Syringes, Revenue ($m), Global 2002 2009 44
Table 27: Insulin Syringes, Revenue ($m), Global 2009 2016 45
Table 28: Diabetes Care Devices Market, Revenue ($m), US, 2002 2009 55
Table 29: Diabetes Care Devices Market, Revenue ($m), Canada, 2002 2009 56
Table 30: Diabetes Care Devices Market, Revenue ($m), UK, 2002 2009 57
Table 31: Diabetes Care Devices Market, Revenue ($m), Germany, 2002 2009 58
Table 32: Diabetes Care Devices Market, Revenue ($m), France, 2002 2009 59
Table 33: Diabetes Care Devices Market, Revenue ($m), Italy, 2002 2009 60
Table 34: Diabetes Care Devices Market, Revenue ($m), Spain, 2002 2009 61
Table 35: Diabetes Care Devices Market, Revenue ($m), Japan, 2002 2009 62
Table 36: Diabetes Care Devices Market, Revenue ($m), China, 2002 2009 63
Table 37: Diabetes Care Devices Market, Revenue ($m), India, 2002 2009 64
Table 38: Diabetes Care Devices Market, Revenue ($m), Australia, 2002 2009 65
Table 39: Diabetes Care Devices Market, Revenue ($m), Brazil, 2002 2009 66
Table 40: Diabetes Care Devices Market, Revenue ($m), US, 2009 2016 67
Table 41: Diabetes Care Devices Market, Revenue ($m), Canada, 2009 2016 68
Table 42: Diabetes Care Devices Market, Revenue ($m), UK, 2009 2016 69
Table 43: Diabetes Care Devices Market, Revenue ($m), Germany, 2009 2016 70
Table 44: Diabetes Care Devices Market, Revenue ($m), France, 2009 2016 71
Table 45: Diabetes Care Devices Market, Revenue ($m), Italy, 2009 2016 72
Table 46: Diabetes Care Devices Market, Revenue ($m), Spain, 2009 2016 73
Table 47: Diabetes Care Devices Market, Revenue ($m), Japan, 2009 2016 74
Table 48: Diabetes Care Devices Market, Revenue ($m), China, 2009 2016 75
Table 49: Diabetes Care Devices Market, Revenue ($m), India, 2009 2016 76
Table 50: Diabetes Care Devices Market, Revenue ($m), Australia, 2009 2016 77
Table 51: Diabetes Care Devices Market, Revenue ($m), Brazil, 2009 2016 78
Table 52: Glucose Monitoring Systems Pipeline Product Summary - I 83
Table 53: Glucose Monitoring Systems Pipeline Product Summary - II 84
Table 54: Glucose Monitoring Systems Pipeline Product Summary - III 85
Table 55: Home Glucose Monitoring Systems Pipeline Product Summary I 87
Table 56: Home Glucose Monitoring Systems Pipeline Product Summary - II 88
Table 57: Hospital Setting Glucose Monitoring System Pipeline Product Summary 89
Table 58: Home and Hospital Setting Glucose Monitoring Systems Pipeline Product Summary 89
Table 59: Glucose Monitoring Systems Emerging Companies and Products- I 91
Table 60: Glucose Monitoring Systems Emerging Companies and Products - II 92
Table 61: Global Insulin Delivery Devices Pipeline Product Summary 96
Table 62: Closed-loop diabetes management system, Product Status 96
Table 63: Closed-loop diabetes management system, Product Description 97
Table 64: Paradigm Veo System, Product Status 97
Table 65: Paradigm Veo System, Product Description 97
Table 66: AERx insulin Diabetes Management System, Product Status 98
Table 67: AERx insulin Diabetes Management System, Product Description 98
Table 68: AERx insulin Diabetes Management System - Effect of Inhaled Insulin (AERx iDMS) Plus Pioglitazone Versus Pioglitazone Alone on HbA1c in Subjects With Type 2 Diabetes 99
Table 69: AERx insulin Diabetes Management System - Inhaled Pre-Prandial Human Insulin With the AERx iDMS Versus s.c. Insulin Aspart in Type 2 Diabetes: A 104 Week, Open-Label, Multicenter, Randomized, Trial Followed by a 12 Week re-Randomized Extension to Investigate Safety and Efficacy 100
Table 70: AERx insulin Diabetes Management System - Inhaled Mealtime Insulin With the AERx iDMS Versus Subcutaneous Injected Insulin Aspart Both in Combination With Insulin Detemir in Type 1 Diabetes: A 104 Week, Open-Label, Multicenter, Randomized, Parallel Trial (Followed by a Twelve-Week Re-Randomized Extension) To Investigate Safety and Efficacy 101
Table 71: Medical Equipment, Diabetes Care Devices, Deals Summary, Q2 2008 Q1 2009 105
Table 72: Medical Equipment, Diabetes Care Devices, Deals Summary, Q2 2008 Q2 2009 107
Table 73: Medical Equipment, Diabetes Care Devices, Deals Summary, Q3 2008 Q3 2009 108
Table 74: Medical Equipment, Diabetes Care Devices, Deals Summary, April 2009 September 2009 109
Table 75: Medical Equipment, Diabetes Care Devices, Deals Summary, May 2009 October 2009 110
Table 76: Medical Equipment, Diabetes Care Devices, Deals Summary, June 2009 November 2009 111
Table 77: Prevalence of Diabetes (Diagnosed And Undiagnosed), By Age Group, US, 2007 112

1.2 List of Figures
Figure 1: Diabetes Care Devices, Revenue ($m), Global, 2002 2009 14
Figure 2: Diabetes Care Devices, Revenue ($m), Global, 2009 2016 15
Figure 3: Glucose Monitoring Devices, Distribution Channel Shares (%), 2008 17
Figure 4: Insulin Delivery, Distribution Channel Shares (%), 2008 17
Figure 5: Disposable Insulin Pumps, Revenue ($m), US, 2005 2009 19
Figure 6: Disposable Insulin Pumps, Revenue ($m), US, 2009 2015 20
Figure 7: Diabetes Incidence by Diagnosis, US, 2007 24
Figure 8: Diabetic Population by Treatment Type, US, 2007 24
Figure 9: Diabetes Care Devices, Company Share (%), Global, 2008 28
Figure 10: Glucose Monitoring, Revenue ($m), Global, 2002 2009 29
Figure 11: Glucose Monitoring, Revenue ($m), Global, 2009 2016 30
Figure 12: Blood Glucose Meters, Revenue ($m), Global, 2000 2009 32
Figure 13: Blood Glucose Meters, Revenue ($m), Global, 2009 2016 33
Figure 14: Blood Glucose Test Strips, Revenue ($m), Global, 2002 2009 34
Figure 15: Blood Glucose Test Strips, Revenue ($m), Global, 2009 2016 35
Figure 16: Insulin Delivery, Revenue ($m), Global, 2002 2009 37
Figure 17: Insulin Delivery, Revenue ($m), Global, 2009 2016 38
Figure 18: Insulin Pumps, Revenue ($m), Global, 2002 2009 40
Figure 19: Insulin Pumps, Revenue ($m), Global, 2009 2016 41
Figure 20: Insulin Pens, Revenue ($m), Global, 2002 2009 42
Figure 21: Insulin Pens, Revenue ($m), Global, 2009 2016 43
Figure 22: Insulin Syringes, Revenue ($m), Global 2002 2009 44
Figure 23: Insulin Syringes, Revenue ($m), Global 2009 2016 45
Figure 24: Strategic Competitive Assessment 46
Figure 25: Insulin Delivery Devices, Company Share Analysis (%), 2008 47
Figure 26: Glucose Monitoring, Strategic Competitive Assessment 49
Figure 27: Glucose Monitoring Systems, Company Shares - 2008 50
Figure 28: Diabetes Care Devices Market, Revenue ($m), US, 2002 2009 55
Figure 29: Diabetes Care Devices Market, Revenue ($m), Canada, 2002 2009 56
Figure 30: Diabetes Care Devices Market, Revenue ($m), UK, 2002 2009 57
Figure 31: Diabetes Care Devices Market, Revenue ($m), Germany, 2002 2009 58
Figure 32: Diabetes Care Devices Market, Revenue ($m), France, 2002 2009 59
Figure 33: Diabetes Care Devices Market, Revenue ($m), Italy, 2002 2009 60
Figure 34: Diabetes Care Devices Market, Revenue ($m), Spain, 2002 2009 61
Figure 35: Diabetes Care Devices Market, Revenue ($m), Japan, 2002 2009 62
Figure 36: Diabetes Care Devices Market, Revenue ($m), China, 2002 2009 63
Figure 37: Diabetes Care Devices Market, Revenue ($m), India, 2002 2009 64
Figure 38: Diabetes Care Devices Market, Revenue ($m), Australia, 2002 2009 65
Figure 39: Diabetes Care Devices Market, Revenue ($m), Brazil, 2002 2009 66
Figure 40: Diabetes Care Devices Market, Revenue ($m), US, 2009 2016 67
Figure 41: Diabetes Care Devices Market, Revenue ($m), Canada, 2009 2016 68
Figure 42: Diabetes Care Devices Market, Revenue ($m), UK, 2009 2016 69
Figure 43: Diabetes Care 0044evices Market, Revenue ($m), Germany, 2009 2016 70
Figure 44: Diabetes Care Devices Market, Revenue ($m), France, 2009 2016 71
Figure 45: Diabetes Care Devices Market, Revenue ($m), Italy, 2009 2016 72
Figure 46: Diabetes Care Devices Market, Revenue ($m), Spain, 2009 2016 73
Figure 47: Diabetes Care Devices Market, Revenue ($m), Japan, 2009 2016 74
Figure 48: Diabetes Care Devices Market, Revenue ($m), China, 2009 2016 75
Figure 49: Diabetes Care Devices Market, Revenue ($m), India, 2009 2016 76
Figure 50: Diabetes Care Devices Market, Revenue ($m), Australia, 2009 2016 77
Figure 51: Diabetes Care Devices Market, Revenue ($m), Brazil, 2009 2016 78
Figure 52: Technology Trends Analytic Framework 79
Figure 53: Glucose Monitoring Systems Pipeline by Clinical Phase of Development 80
Figure 54: Glucose Monitoring Systems Pipeline Product by Product Type 86
Figure 55: Strategic Competitor Assessment 90
Figure 56: Technology Trends Analytic Framework 93
Figure 57: Technology Trends Analytic Framework - Descriptions 94
Figure 58: Insulin Delivery Devices Clinical Pipeline by Mode of Insulin Delivery 94
Figure 59: Insulin Delivery Devices Pipeline by Clinical Phase of Development 95
Figure 60: Strategic Competitor Assessment 102
Figure 61: Reimbursement for Insulin Delivery Devices 103
Figure 62: Reimbursement Mix Insulin Pens 104
Figure 63: Medical Equipment, Diabetes Care Devices, Deal Value and Volume, Q2 2008 Q1 2009 105
Figure 64: Medical Equipment, Diabetes Care Devices, Deal Value and Volume, Q2 2008 Q2 2009 106
Figure 65: Medical Equipment, Diabetes Care Devices, Deal Value and No. Of Deals, Q3 2008 Q3 2009 108
Figure 66: Diabetes Incidence by Diagnosis, US, 2007 112
Figure 67: Diabetic Population by Treatment Type, US, 2007 112
Figure 68: GBI Research Methodology 114

Recipes For Diabetes - Recipes For Diabetics

Author: Jodie Russell

Recipes For Diabetes - Recipes For Diabetics

It is true that if you have diabetes there are restrictions to what you can eat but that does not mean you will no longer be able to relish your food.

As with many things that are good for you in life, there is a payback and diabetes is no different, and it will be necessary to alter the nutrients you may be used too.

==>**Get Your Recipes For Diabetes Here and Free Offers for Diabetics**

Sorting out a diabetic diet program is much simpler with diabetic recipes and is one of the most serious things you need to do if you suffer from diabetes.

One of your first goals with your new diabetic diet should be to lose some excess weight as this is not only serious in keeping your health but may have been the cause of the condition to start with.

One of the best ways to follow a diabetic diet is to eat foodstuffs that are from all of the four basic food groups.

Two complications linked with diabetes are coronary disease and strokes but by sticking to your diabetic diet program you should reduce the risk of having these problems.

Diabetic recipes are designed to be healthy, ensuring a low fat diabetic diet which should help with some of the familiar symptoms linked with the condition such as unclear vision, low energy levels and continual thirst.

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Eating healthy involves eating a wide variety of nutrients that address the entire diet spectrum with the help of the diabetic menu containing the food pyramid of vegetables, whole grains, fruits, non-fat dairy products, beans, lean meats, domestic fowl, and fish.

The -carbohydrate diabetic dietary plans are a little different and only certain vegetables are allowed such as kidney beans, carrots and avocados as well as fish, meat, domestic fowl, cheese and eggs. Diabetic recipes should include foodstuffs that are low in saturated fats and cholesterol, such as skinless domestic fowl, fresh fruit, and vegetables as previously mentioned.

Weighing your food when you're on a diabetic diet is as serious as the nutrients you consume, so that you receive the correct amount of calories.

When buying the food that are needed for a diabetic recipes, it is particularly important to read the tags since most food labels show daily values based on a two thousand calorie diet.

For example, your breakfast on two thousand calorie diabetic diet plan might consist of something like this, a cup of skimmed milk or sugar free yoghurt, a couple of slices of bread, rice cakes or pasta if you choose, an egg prepared your favorite way and a serving of fruit.

However, if a lower one thousand eight hundred calorie per day has been advised for your diabetic diet plan then your diabetic recipes book might propose something like a cup of skimmed milk, a tablespoon of cheese, a couple of slices of bread and a serving of fruit.

In the afternoon a snack might consist of a half cup of tea or coffee with man-made sweeteners a couple of crackers and some more fruit.

Alternatively, to vary your diabetic diet you could always have a cup of skimmed milk or yoghurt to replace the tea or coffee.

There is no reason for you to believe that you can no longer enjoy your food if you're restrained to a diabetic diet, because recipes for diabetes are designed to have plenty of variety.

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The Diabetic Food Pyramid

Author: Arturo

There is a Food Pyramid that was created especially for diabetics who need help managing their eating plans in order to keep their blood glucose levels low. There are six different groups on the diabetic food pyramid, which each vary considerably in size. The largest group on the diabetic food pyramid is the grains, starchy vegetables and beans group, and is located on the very bottom of the pyramid. The smallest group is the fats, alcohol and sweets group, and is located at the top of the pyramid. The larger, lower groups require more servings per day, and the smaller, higher groups require significantly less. You should eat as very little from the fats, alcohol and sweets group as you possible can, as the foods that fit into that category are poor choices for a healthy eating plan.

The former Food Guide Pyramid was replaced in April of 2005, providing a new set of tools that is called My Pyramid, and is based on caloric requirements instead.

In order to follow the minimum amount of servings for every group in the diabetic food pyramid, you would be eating approximately 1600 calories per day. At the upper end of the food pyramids caloric range, expect to eat around 2800 calories. Generally it is women who eat on the lower end of the range, with men eating on the middle to high end of the range, depending on their activity level. The number of servings that you need can vary, but generally depends on your personal goals with diabetes, in addition to nutritional and caloric needs, the type of lifestyle that you live, and what foods you actually enjoy eating. You can divide the number of necessary servings among all the various snacks and meals that you consume daily.

The diabetic food pyramid is different from the Food Guide Pyramid put out by the USDA in that it groups foods based on the levels of carbohydrates and proteins, rather than by food classification. Portion sizes also tend to be different, in order to have similar carbohydrate content for each individual serving. Examples of this are cheese, which can be found in the meat group rather than in its typical home in dairy, and potatoes can be found in the starchy foods group rather than with the rest of the vegetables. These differences have been created in order to make the carbohydrate levels approximately equal between each food group.

Article Source: http://www.articlesbase.com/health-articles/the-diabetic-food-pyramid-95088.html

About the Author

Want to learn more about Diabetic Food?, feel free to visit us at: http://www.about-diabetics.info/Articles/Diabetic_Food.php

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Discover How to Control and Treat Diabetes - 30 Topics

Author: Lamar Deane

Diabetes is a disease in which the body is unable to properly use the sugar called glucose to fuel our bodies for energy and growth the body needs. Virtually all of the food we consume is broken down into glucose sugar that enters into the bloodstream. The pancreas produces insulin which takes the glucose from the bloodstream into body cells, where it is then used for body fuel. If the pancreas doesn't produce enough insulins or the cells don't use insulin properly, the glucose builds up in the bloodstream while the cells that fuel the body are starved of energy. Overtime, if not treated diabetes can lead to serious health complications such as risk for heart disease, kidney renal disease, blindness, and nerve problems.

There are three types of diabetes. Type 1 and 2 diabetes and gestational
diabetes.

Type 1 diabetes:

Type 1 of diabetes is more serious than type 2 diabetes, in that the pancreas can no longer produce insulin, which control blood sugar (glucose) resulting in having to take insulin shots or other medication for diabetes. Sometimes referred to as juvenile diabetes, type 1 diabetes, although developing most often in children and teenagers, type 1 diabetes can occur at any age. Early diagnosis is crucial in preventing other serious complications brought about by diabetes disease and the effects of diabetes, such as heart disease, chronic kidney disease, being blind, nerve damage, and high blood pressure level. Some symptoms for diabetes are:

* Loss of weight
* Fatique-no energy
* Excessive thirst
* Increase in appetite
* Vision eyesight blurred
* Frequent urinating

Type 2 diabetes:

Type 2 of diabetes is the more common form of diabeties and although there is no cure for type 2 diabetes it can usually be controlled by losing weight and getting rid of excess fat, exercise, and eating healthy foods. Those with type 2 diabetes are able to create insulin; however, the pancreas can't create enough insulin for a healthy blood sugar level or a normal glucose range to enter body cells to be used for self energy. Some of the diabetes risk factors associated with type 2 diabetes are:

* Genetic ancestry: If a parent or sibling has diabetes two the risk is higher for another family member of getting the disease.

* Being overweight

* Type 2 diabetes increases with age 45 and up

* Race or ethnic background. The risk of type 2 diabetes is greater in Africans, Latin Americans, Native Americans and Asians

* Non active. Health and fitness exercise is important for keeping type 2 diabetes under control

* Elevated blood pressure

Gestational diabetes: what is gestational diabetes?

Gestational diabetes, sometimes called glucose intolerance pregnancy, affects women who have high blood glucose levels during pregnancy. Usually, for most women there are no signs of symptoms. Most women are routinely screened between 24 and 28 weeks of pregnancy with a gestational diabetes testing glucose screening test. Screening is usually done by what's known as the oral glucose tolerance test. This test measures blood sugar glucose to see if the body is handling the breaking down of blood sugars. Controlling gestational diabetes consist of diet & nutrition and exercise.

With any one of these diabetes types, controlling diabetes with diet, exercise and keeping blood glucose levels as close to normal as possible is crucial for a diabetic.

Article Source: http://www.articlesbase.com/medicine-articles/discover-how-to-control-and-treat-diabetes-30-topics-451707.html

About the Author
Lamar Deane offers over 30 topics on Diabetes Causes, Treatments, Prevention, Exercising and Losing Weight

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Diabetic Pathophysiology And Associated Diseases

Author: Alice Saracho

Diabetic pathophysiology is the study of how the body changes when it is afflicted with diabetes. In other words what biochemical functions are affected, what physiological processes are altered, and what symptoms are exhibited?

When scientists and researchers study diabetic pathophysiology, what they're looking for is what has gone wrong with the body's systems. This is of critical importance because researchers can't provide effective solutions to the problem until they know what kinds of damages it has caused.

The pathophysiology that underlies most of the body changes associated with diabetes - such as hypertension, heart disease, hardening of the arteries, and so on - is the body's inability to utilize and dispose of the excess sugar in the bloodstream.

Even though type 2 diabetes can progress to type 1, the pathophysiology of diabetes type one is different from that of diabetes type two, hence the different methods of treating them.

The pathophysiology of type 2 diabetes is a combination of a number of things. It is the failure of the body's tissues to increase glucose disposal in response to insulin or the failure of insulin to suppress lipolysis in adipose and muscle tissue. It is also the inability of insulin to suppress the hepatic glucose production. It is for this reason that some researchers focus on reducing the hepatic glucose production as their main means of treating diabetes.

Many people with type 2 diabetes develop ketoacidosis which is acidosis or a severe form of ketosis which is believed to be caused by the insulin and blood sugar levels being so out of balance that too much ketone accumulates in the body. In these cases, however, the pathophysiology of the ketoacidosis is not exactly clear although, normally, it seems to involve nausea and/or throwing up. In later stages, especially in the case of type 1 diabetes, the pathophysicolgy can lead to the body breaking down muscle tissue for its energy needs as well as dramatic weight loss.

The number of deaths associated with ketoacidosis is much higher than is should be (almost in the 5 percent range) mainly because of the delay in diagnosis and treatment. Just one more reason why it's critical that those suffering from diabetes or pre-diabetes monitor their health diligently. At any rate, more testing needs to be done to determine the exact pathophysiology of ketoacidosis.

Diabetes is also associated with more minor diseases. For example, many men who have diabetes suffer from ED. When researchers look at the pathophysiology, it appears that this condition occurs because of the effect of hyperglycemia or high blood sugar on nerves and nerve endings. Ongoing excesses of high blood sugar affects all peripheral nerves including those such as fingers, toes, and those in the male sex organ.

And, lastly, the pathophysiology of other major diseases are being connected to diabetes. For example, early research seems to indicate that there is some link between type 2 diabetes and Alzheimer's disease, a progressive form of presenile dementia which is affecting more people in the population every day. It may eventually turn out that the root triggers for many of today's major diseases have a lot in common.

Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/diabetic-pathophysiology-and-associated-diseases-1891987.html

About the Author

Alice Saracho writes about nutrition and news related to diabetes such as history of diabetes and free diabetes supplies. Please visit her website for more articles and information.

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Juvenile Diabetes Symptoms

Author: Alice Saracho

Juvenile diabetes can be fatal, if not treated properly. The lack of insulin produced by the body will lead to increased concentrations of glucose in the bloodstream. Eventually, the pollution in the blood will start to overwhelm the body's major organs causing them to shut down. Fortunately, juvenile diabetes symptoms are not hard to identify. If your child begins to experience any of these signs, you should ask your doctor to run a test for diabetes. The symptoms may be a false alarm, but it's better to be safe than sorry.

Typical Juvenile Diabetes warning Signs

1. A noticeable increase in the need to urinate - as a person with juvenile diabetes goes through his day, his blood glucose levels are continually rising. When the blood reach a saturation point, it needs to get rid of some of the glucose. The way it does this is through urination. Assuming that the child is eating normally and not drinking an excessive amount of liquids, this is a sign that his body is unable to process the glucose in his blood stream properly - so it needs to get rid of the glucose. If, however, your child is drinking excess amounts of water, the frequent urination may simply be a result of that.

2. Increased thirst - this symptoms is very much related to the need to urinate. The body needs water to live. When the body needs water, thirst is the mechanism that the body uses to force you to drink. If your child is constantly urinating because of his body's need to get rid of excess glucose, it is inevitably going to become dehydrated. As this happens, the signal is sent to cause a thirst reaction so the child will drink.

3. Extreme weight loss - when you eat, your food is eventually broken down into food that the cells of the body can use directly - glucose. This is why glucose eventually winds up in the bloodstream - so the cell can feed from it. But what happens if, due to diabetes, the body is unable to use this food? Simple. The glucose  is jettisoned out with the urine. To survive, the body then has to look for food in other places - the muscles and fats of the body. This is why weight loss occurs. The body is, in essence, cannibalizing itself in an attempt to survive.

4. Constant need to eat - since your child's body is unable to use the food that he eats, he remains in a near constant state of hunger. Forcing him to eat more food, even as he loses weight and remains famished.

5. Feeling Tired - A child with diabetes can take in nourishment in the form of food, but his body can't use. Without food, the cells can't be energized. Therefore, the child will feel lifeless, listless, and tired.

Even though juvenile diabetes currently has no cure, it is very much treatable. That's why when juvenile diabetes symptoms show up in your child, you want to determine as quickly as possible if he will need treatment - and if so, begin that treatment as soon as possible.

Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/juvenile-diabetes-symptoms-1913146.html

About the Author

Alice Saracho writes about nutrition and news related to diabetes such as reverse diabetes and pre diabetes signs. Please visit her website for more articles and information.

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Diabetic Diet Facts

Author: Arturo

Initially diabetes management and control may involve dietary changes alone. Diet is a vital component in your overall diabetes control program and to keep blood sugar levels under control, a diabetic diet strikes a balance among the carbohydrates, fats, and protein you eat, when you control your body functions through exercise and by using a diabetic diet, your pain and agony seems to diminish.

A diabetic diet must be a well-balanced meal plan tailored to your individual needs, tastes, activity level and life style, and its goal is to provide all the calories and nutrients the diabetic needs while keeping blood sugars as close to normal as possible. Diabetes is not a life sentence to a rigid and restrictive menu plan.

The diabetic diet basically involves limiting your carbohydrate intake in order to control your glucose levels. The recommended carbohydrate content of diabetic diet is 60%, fat content 30-35%. Another important characteristic of a diabetic diet is to eat regularly, at the same times each day, and to eat a consistent amount of calories each day; the diabetic diet is not only for diabetics: it is an excellent, balanced alternative for anyone.

Since the diabetic diet is one which is low in saturated fat and cholesterol, look for cookbooks that emphasize low-fat cooking, the diabetic diet is a bit stricter and calls for avoiding grains and fruit but you have about 30g of carbs daily. The ideal diabetic diet is also good for cholesterol with its emphasis on low fat, high complex carbohydrate and high fiber.

The most important aspect of the diabetic diet is meal planning, your meal plan should be adjusted to take into account carbs sugars and fat in the diabetic food, the general principle is to control body fat means less sensitivity to Insulin, which keeps the blood sugar level in check.

Carbohydrate Counting offers suggestions and tips about how to eat carbohydrates while maintaining your insulin needs and diabetes control, by following a consistent diet control, a diabetic patient ought to be able to maintain good health in general, but you should remember that an effective control of diabetes requires an integrated approach which also includes exercise, weight control and a good diabetic diet.

When you have diabetes, your medications are your best friends, as they will help you keep your condition under control, remember that one of the main goals for a diabetic diet is to lower your weight and maintain it, to put it in simplified words, diabetic diet is a balanced healthy diet plan which is vital for Diabetes treatment.

The diabetic diet is aimed at helping to control blood sugar levels, the less fluctuation, especially rapid release of glucose into the blood, the better, an adherence to a diabetic diet is an important aspect of controlling elevated blood sugar in patients with diabetes mellitus.

Article Source: http://www.articlesbase.com/health-articles/diabetic-diet-facts-73385.html

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Manage your Diabetes With a Diet Menu

Author: Arturo

This is a great starter diet for someone suffering from Diabetes, who is looking for an effective way to manage the health and fitness portion of their diabetes management plan. Be sure to always consult your physician before beginning any new diet plan. This diet provides 50 percent starches, 30 percent proteins and 20% fat in calories, and follows the diabetic food pyramids method of creating an eating plan. Make sure to only eat the foods that are on the list below, and only eat the amount that is specified. It is important that you do not skip over or miss meals, or snack in between the planned meals. All foods should be measured, which can be done using a standard measuring cup, teaspoon or tablespoon. Foods are generally measured after cooking to ensure proper portion size. Make sure always to bake, broil or boil meats rather than frying, unless you are instructed specifically to do so. Special foods are not necessary, as you're only required to stick to low calorie and lean foods, as well as fresh fruits and vegetables rather than canned or frozen, and skimmed milk instead of whole or Vitamin D.

As a diabetic, make sure to avoid sweets, candy, sugar, honey, pies and anything else that is prepared with sugar. You should also avoid foods that are high in fat or cholesterol, as well as alcoholic beverages like beer and wine. Avoid fats, sweats, fried foods and foods prepared in sugar or oil in order to control or maintain your weight. Make sure to avoid red meats, high cholesterol and fat foods and alcoholic beverages at all times, regardless of the goals in your personal diet management plan.

A standard 1800 calorie sample menu involves two fruits, two breads, one meat, two fats, one milk, and a free food. This translates to approximately 2/3 of a cup of apple juice, of a cup of oatmeal, one slice of toast, one egg that is soft cooked, one cup of percent or skim milk, and a glass of coffee or tea for breakfast. For lunch, expect to have two meats, two breads, one vegetable, two fruits, two fats and a free food, which translates to something like a half cup of tuna, two slices of bread, a half cup of tomato slices, a cup of mixed fruit, a teaspoon of margarine, and a glass of tea with lemon. The ideal dinner consists of three meats, two breads, one raw vegetable and two fats. This can translate to three ounces of baked chicken, a half cup of mashed potatoes, a slice of bread and a cup of broccoli or a tossed salad with a tablespoon of salad dressing.

Article Source: http://www.articlesbase.com/health-articles/manage-your-diabetes-with-a-diet-menu-107188.html

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